Jun 23, 2026 · 1:12:25
Greta Lee on Good Hang with Amy Poehler
The Hang, in Short
Amy brings on chef Allison Roman to talk well behind Greta Lee's back before the Past Lives star joins. Allison recounts meeting Greta when they both worked restaurants in Brooklyn (Milk Bar basement versus the glamorous Sonbar upstairs). She describes young Greta as impossibly hot, impeccably dressed, and intimidatingly cool. They bond over the chaos of being a stressy host who says things like "you can eat that, but not yet" while guests stand there confused. The best bit: Allison admits she pipes up with cooking advice to confused men at butcher shops, and eight times out of ten they completely ignore her. It's like being a doctor on a plane, she says, except everyone's like "we're good, random lady." Allison's question for Greta gets at restaurant life as actor training. Once a server, always a server.
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Full Transcript
Click any timestamp to jump to that moment in the video.- 0:05
Hello everyone. Welcome to another
- 0:06
episode of Good Hang. Very excited to
- 0:08
talk to my buddy today, Greta Lee. Greta
- 0:11
is an incredible actress. You may have
- 0:13
seen her film Past Lives. You may have
- 0:15
seen her in The Morning Show. She's been
- 0:17
in Girls and Broad City and and Russian
- 0:19
Doll and she's so talented and beautiful
- 0:22
and wonderful. And we're going to talk
- 0:23
about a lot of fun things. We're going
- 0:24
to talk about um being a waitress. We're
- 0:27
gonna talk about uh how to drown on
- 0:29
camera. We're gonna talk about all the
- 0:32
fun we had making Russian doll together.
- 0:34
And uh she's also gonna explain her new
- 0:37
part in Toy Story 5 in which she plays
- 0:39
the villain. And that villain is an
- 0:42
iPad. Um but uh before we get into
- 0:45
talking to Greta, we're going to speak
- 0:47
to somebody who knows her, who wants to
- 0:49
speak well behind her back, and uh give
- 0:51
me a question to ask her, and that is
- 0:53
celebrity chef Allison Roman. Allison
- 0:56
Roman, an author, a a podcaster, kind of
- 1:00
a a food expert, hostess with the
- 1:02
mostess. And Allison is going to join
- 1:03
us. I believe she has a cat that's also
- 1:06
going to join as well. So, let's hear
- 1:08
from Allison and get a question. Hi,
- 1:10
Allison.
- 1:13
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All I ever wanted.
- 1:53
>> Hi.
- 1:54
>> Oh my god. Amy.
- 1:56
>> Hi.
- 1:57
>> Hi. It's so nice to meet you.
- 2:00
>> I can't tell you how nice it is to meet
- 2:02
you.
- 2:02
>> Is this your personal kitchen?
- 2:04
>> It is. Yeah. I live here.
- 2:06
>> This big guy is here.
- 2:09
This is Leonard.
- 2:11
He's just such a big guy.
- 2:13
>> Leonard. Yeah. and he loves to be in the
- 2:16
mix.
- 2:16
>> Well, first of all, we're going to talk
- 2:17
about Greta today, the great Greta Lee.
- 2:19
>> Of course.
- 2:20
>> Um, but I do want to talk to you about
- 2:22
First Bloom, which is your brick
- 2:24
andmortar store that you open in a
- 2:27
Catskills and you're opening perhaps
- 2:29
other places.
- 2:31
>> Perhaps. Um, yeah, I started a little
- 2:33
grocery store in 2023. We opened um sort
- 2:38
of like a
- 2:40
and I didn't I didn't really have like a
- 2:43
full plan. I was like, I'm gonna open a
- 2:45
grocery store and that was it. And then
- 2:46
I did and I was like, okay, well, now
- 2:47
what? Um, but it went really well and I
- 2:50
love doing it and yeah, we're gonna open
- 2:52
one in Brooklyn later this year.
- 2:55
>> I listen to podcasts while I grocery
- 2:56
shop or listen to music because I like
- 2:58
the I don't really want to I don't want
- 3:01
to chat.
- 3:01
>> No, I don't want to chat. Although I do
- 3:04
and part of I mean, I guess it makes
- 3:05
sense because I did open a grocery
- 3:06
store, but you know, like the like the
- 3:08
co-ops. I don't know. LA doesn't really
- 3:10
have
- 3:11
>> This is very This is very Brooklyn.
- 3:13
Yeah,
- 3:13
>> I don't [ __ ] with the co-ops. It's so
- 3:16
stressful to me.
- 3:17
>> Who is the time?
- 3:18
>> Exactly. It's my worst nightmare to walk
- 3:20
into a place and people are already
- 3:22
disappointed about my participation.
- 3:24
>> Oh, yeah.
- 3:25
>> Like, hey, nice to see you.
- 3:28
It's been a while.
- 3:29
>> So, that said, I did determine that like
- 3:32
I thought if there was a job that I
- 3:34
would would do at a co-op, which doesn't
- 3:36
exist, but like I would stand in the
- 3:38
aisles and effectively like tell people
- 3:40
what to do. Like if people were like,
- 3:42
"What do I do with like red lentils?"
- 3:43
I'd be like, "Oh, well, I here here are
- 3:47
some great things." And then I just
- 3:48
stand there. I don't have to do anything
- 3:50
else.
- 3:50
>> That's really smart. You'd just be like,
- 3:52
you'd be like the cruise director. Like,
- 3:54
let's talk about ramps.
- 3:55
>> Yeah. What are you really going to do
- 3:56
with those? Let's be honest with with
- 3:58
ourselves. Are they going to rot in the
- 3:59
fridge? You going to throw them away?
- 4:00
You are. You're going to compost them.
- 4:01
But like the number of times I'm in a
- 4:03
butcher shop and I hear like a person,
- 4:06
most often a man who doesn't know what
- 4:08
they're doing and they ask the butcher
- 4:09
and the butcher like gives them kind of
- 4:11
vague advice. I sometimes pipe up and
- 4:15
I'm like, "Oh, you don't want to grill
- 4:16
that. That's going to be a nightmare."
- 4:17
Or, you know, like sometimes I actually
- 4:19
like to sear it briefly, you know, like
- 4:20
and I'd say eight times out of 10 they
- 4:23
are so uninterested in what I have to
- 4:24
say. Like they're like, "Thanks."
- 4:27
>> Like I'm just a lady in the butcher
- 4:28
shop.
- 4:29
>> Thanks, lady.
- 4:31
Yeah. And I'm like, some people would
- 4:32
kill for this.
- 4:34
>> You're like, "Babe, I this is I'm a
- 4:36
professional." Also, it's like it's
- 4:38
you're like a doctor on an airplane and
- 4:39
they're like, "Is there a doctor on
- 4:40
board?" And it's like, "I
- 4:42
guess I got to I guess I got to go save
- 4:45
a life."
- 4:46
>> Yeah. Exactly. And imagine imagine
- 4:47
having a medical issue and the doctor
- 4:49
comes over and the people are like,
- 4:50
"We're good." You know, that's sort of
- 4:52
what it feels like to me. I'm like being
- 4:53
robust with the bookshare.
- 4:56
Okay. So, speaking of Brooklyn, I feel
- 4:58
like that is where maybe you met Greta.
- 5:00
>> It is where I met Greta.
- 5:02
>> Yeah.
- 5:02
>> Didn't you work together at a
- 5:04
restaurant?
- 5:04
>> So, we did. And I think like I was
- 5:07
working at Milk Bar at the time, which
- 5:08
was like
- 5:09
>> that we shared a kitchen with Sonbar,
- 5:11
which is where Greta worked. And but we
- 5:13
were like in the basement. We were very
- 5:15
separate. It was like Milkbar people and
- 5:17
Sbar people did not necessarily
- 5:19
co-mingle. Um, and so I knew of her. I
- 5:22
think I saw her like the hot person that
- 5:24
worked at Sonbar.
- 5:25
>> Yeah. Like the most beautiful person in
- 5:26
the world.
- 5:27
>> Exactly. You're like, who's this hot
- 5:28
cool person that's so welldressed and
- 5:30
seems fun. Like I can't be friends with
- 5:32
them. I was talking to somebody about
- 5:34
this the other day like how hard it is
- 5:35
to be welldressed now because of the
- 5:37
homogeneous culture and everybody sees
- 5:39
everything and but she so manages to
- 5:42
like carry through. I mean, her style is
- 5:45
the envy of every person with a with,
- 5:48
you know, awareness of the internet that
- 5:50
has like seen all of her appearances
- 5:51
over the last few years, but like she's
- 5:53
always had it. She's always had
- 5:55
individuality that like really comes
- 5:56
through.
- 5:57
>> Let's talk well behind her back. What do
- 5:59
you love about her?
- 6:00
>> Um, I love that she is one of the
- 6:03
hardest working and also kindest people
- 6:05
that I've ever met. And I also, and this
- 6:08
isn't really like, you know, a virtue,
- 6:10
but she is hilarious. She's so funny and
- 6:13
so funny. So funny and like has a great
- 6:16
sense of humor and is just like such a
- 6:18
bright light in the world and no matter
- 6:21
where she goes and like how she shows up
- 6:25
like just existing, she is as fabulous
- 6:28
as you might think she is if you've
- 6:30
never met her. And I have seen it with
- 6:32
like with her kids and her family and
- 6:33
her friends and with like a random
- 6:37
server at a restaurant and with
- 6:39
basically any human on the planet. She's
- 6:41
just like exceedingly kind and generous
- 6:44
but and like hospitable. She has like a
- 6:46
real like hospitality vibe around her
- 6:49
and I feel like she was always the
- 6:50
person hosting. She was always the
- 6:52
person inviting people over. It was like
- 6:54
the more the marrier energy every time.
- 6:56
Um and that is such a rare personality
- 7:00
trait I think.
- 7:01
>> Yeah. I mean you you are a great example
- 7:03
of this but it does feel like host so
- 7:05
much of hosting is the vibe you give off
- 7:08
when you're hosting.
- 7:09
>> Yeah. So, I love hosting. However, I'll
- 7:11
just say that I realized that at times I
- 7:15
was a little bit of a stressy host.
- 7:18
>> But you feel like you've outgrown that?
- 7:19
Like you you've moved on into a
- 7:21
different era.
- 7:22
>> I've worked on it. I've worked on it.
- 7:23
>> Well, you also you realize that like no
- 7:25
one has a good time when you're stressed
- 7:27
out. Like everyone actually has a bad
- 7:29
time.
- 7:29
>> I know. But like we all know these
- 7:31
things, but you know when you're you're
- 7:33
when something comes out of your mouth
- 7:34
and you're like, "Oh, [ __ ] I said that
- 7:36
out loud." Like
- 7:37
>> Yeah. I I still do it. I'll be like,
- 7:39
"Oh, it's fine." No, it's totally fine.
- 7:41
Like, it's not fine. It's not fine at
- 7:43
all.
- 7:43
>> Totally. Or like, um, you can eat that,
- 7:45
but um, we're not not yet. You know,
- 7:48
like whatever stupid [ __ ] you say.
- 7:50
>> No. And then there's like the apology
- 7:51
part where it's like, well, this was
- 7:53
supposed to, but I didn't have the and
- 7:54
it's like I even have to check myself
- 7:56
and because I'm so good at giving people
- 7:58
advice to not do that, and then I do
- 8:00
that and I'm like, well, I'm a bad
- 8:02
student of myself. Like, I have to like
- 8:05
practice what I preach here. Um, but
- 8:07
yeah, it's very hard. But I'm really
- 8:08
happy to hear that you're on the other
- 8:09
side of that or at least on your
- 8:11
journey.
- 8:11
>> I'm working on it with professionals day
- 8:13
and night. Day and night.
- 8:17
>> Okay. So, we always start our episodes
- 8:19
with a question for our guest. Do you
- 8:21
have a question that you think Greta
- 8:23
would like to answer or I should ask
- 8:25
her?
- 8:25
>> Yeah, absolutely. I was thinking about
- 8:27
like what people don't know about her,
- 8:28
like what people maybe don't ask her
- 8:30
often or like I wonder how much they get
- 8:33
into like that restaurant part of her
- 8:35
because I have a belief that like once
- 8:37
you're a restaurant person, you're
- 8:38
always a restaurant person and it
- 8:39
teaches you a lot. So I kind of want to
- 8:41
know like how in this iteration of her
- 8:43
life in this career does like what from
- 8:47
restaurant days has she held on to or
- 8:49
like how has working in restaurants made
- 8:50
her a better actor or or you know
- 8:54
multihyen it as it were.
- 8:55
>> Allison I love that question. I also was
- 8:58
a restaurant person and waiter and for
- 9:00
many many years in New York and wanted
- 9:02
to ask just that because I do think it
- 9:04
is incredible training for life. Yeah,
- 9:06
it it's like the work ethic is
- 9:07
unparalleled and I think that like she
- 9:09
has so much of that and maybe that was
- 9:11
pre- restaurants, but I also think if
- 9:13
you have it, you're more inclined to
- 9:14
work at a restaurant. So, it all kind of
- 9:15
ties in together.
- 9:16
>> Um, before we go, I'm going to ask you
- 9:18
for some free advice. Um, like people do
- 9:20
to doctors and to chefs. Um, I love
- 9:23
>> which is uh I feel like my artich chokes
- 9:30
there's I have to take so much off. I
- 9:33
can't even tell you how niche this
- 9:35
question already is specifically to suit
- 9:38
my intro. I have a dried artich choke on
- 9:40
my in a vase right here. I did not This
- 9:43
is just on my counter. Like I'm obsessed
- 9:45
with artichokes.
- 9:46
>> Me too. I I just got back from Italy.
- 9:48
Not to brag and the artich chokes there
- 9:50
were next level. Divine.
- 9:53
>> Incredible. I love I love how it looks.
- 9:56
I'm just starting to work with them. And
- 9:59
it is like it's feel I must must be like
- 10:01
what a gardener feels like when they
- 10:02
have to just like crazy prune a rose
- 10:04
bush. Like it's like I have to cut all
- 10:08
of that away.
- 10:09
>> You're like I'm killing it. There's
- 10:10
nothing left.
- 10:11
>> Cut the top. Cut the now. Cut the stem.
- 10:14
Get all the leaves almost all of the
- 10:16
leaves off. I guess my question I'll
- 10:18
make it is how do you like to prepare
- 10:21
your artichokes these days?
- 10:23
>> Well, forever and always. And and let me
- 10:26
also just say that I too have been to
- 10:28
Italy. Not to brag, not recently, but it
- 10:30
has happened. And the way that they do
- 10:33
artichokes there is so like they're
- 10:35
almost treating them like a trash
- 10:37
vegetable. Like they're so prolific and
- 10:39
like the way that they grow and they
- 10:41
like you see truckloads of them and they
- 10:43
they peel or uh like pair back like the
- 10:46
whole thing
- 10:48
heart and they're like
- 10:50
>> the rest is garbage. They throw it away.
- 10:51
Yeah. And I had never experienced that
- 10:54
until I left the United States,
- 10:56
obviously, because I grew up with
- 10:57
basically a whole steamed artichoke
- 10:59
where you trim the stem, but the stem is
- 11:01
super edible. I love eating the stem.
- 11:03
The stem is basically like a an
- 11:05
extension of the heart. So, it's just as
- 11:07
tender. It's just as edible. It's sweet.
- 11:09
It's delicious. But I just trim the the
- 11:13
leaves just right beyond the thorn.
- 11:15
>> Okay. And you cut the top.
- 11:17
>> And I leave the whole leaf. Yeah. I cut
- 11:19
the top to expose a little rose in the
- 11:21
center. But that's honestly just
- 11:23
aesthetics.
- 11:25
But I like to do it
- 11:26
>> and then I'll season it with salt and
- 11:28
then I'll steam them
- 11:29
>> like you know an inch or two of boiling
- 11:31
water. Artichokes prop them up.
- 11:34
>> Do you take the fuzzy stuff out after
- 11:36
they steam or before?
- 11:38
>> After they steam.
- 11:39
>> I think I learned that. I think I
- 11:40
learned that from you.
- 11:41
>> I do have a video online on on how to
- 11:43
eat an artich choke.
- 11:44
>> Okay. Thank you for confirming my
- 11:46
positive artichoke bias. I can't believe
- 11:48
you have a dried one right in front of
- 11:50
you.
- 11:50
>> I know. Just trim Oh, also I was going
- 11:52
to say trim away like the tiniest leaves
- 11:54
near the outside base of the sound.
- 11:56
>> Of course, I'm not an animal.
- 11:57
>> And then once you steam it, if any of
- 11:59
the like leaves on the outer part are
- 12:01
too tough, just discard them. But like I
- 12:03
don't trim it too far in advance.
- 12:05
>> Okay, I love to hear this. Okay,
- 12:07
listeners, I hope it's getting you
- 12:09
hungry for artichokes. Thank you so
- 12:11
much, Allison. What a pleasure. And I'm
- 12:13
sure Greta will be so happy that we
- 12:14
talked. So, thanks again.
- 12:16
>> I hope so. I love her so much. She's so
- 12:18
wonderful. Bye
- 12:19
>> bye. Bye, Leonard.
- 12:22
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sleigh, it matters where you stay.
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>> Hi. Hi, bud.
- 13:49
>> Oh, I just want to stare at you.
- 13:50
>> Oh my god, Greta. Greta is here and
- 13:53
she's has her arms full of gifts. Okay.
- 13:56
>> Yeah. Okay. So, yeah, I have some
- 13:59
flowers. It's a collection of natives
- 14:02
and non-native natives. People really
- 14:04
care about that here.
- 14:05
>> From your garden.
- 14:05
>> From my garden. Come on. Look at that.
- 14:07
We have some white sage and some, you
- 14:10
know, little lemon verbanana and
- 14:12
>> and you wrapped it in a paper.
- 14:14
>> Paper
- 14:15
>> people. This is a professional wrapping
- 14:17
job with a rubber band and everything.
- 14:20
>> This is gorgeous. Thank you.
- 14:22
>> Okay.
- 14:22
>> What am I put over?
- 14:23
>> There's more. I have this. Okay. What we
- 14:27
also have?
- 14:27
>> It's like I'm worried you don't you
- 14:29
don't have a grocery store. Like you
- 14:30
don't have access to kale. Um
- 14:33
>> this is from your garden.
- 14:34
>> Yeah. And I have these eggplants.
- 14:37
Honestly, you're helping me. I can't eat
- 14:39
this all.
- 14:41
>> Okay, I'm going to say something. I'm
- 14:42
very sorry.
- 14:43
>> What?
- 14:44
>> I don't like eggplant.
- 14:45
>> I knew. I knew it.
- 14:46
>> I'm so
- 14:48
Get them out of here.
- 14:49
>> I knew that was going to happen.
- 14:51
>> I love I love how they look. [ __ ]
- 14:53
>> I They're so funny.
- 14:55
>> I love it as an emoji. Incredible.
- 14:58
>> I know. But as a
- 14:59
>> You don't You don't like the taste?
- 15:00
>> It's too slimy. It's too slimy. No, but
- 15:04
you can learn. You can listen this is
- 15:06
this is the thing now I I know there are
- 15:08
a lot of things you can do
- 15:10
>> with eggplant. Okay. What about kale?
- 15:12
You like kale?
- 15:12
>> Kale. Love kale.
- 15:15
>> Obsessed with kale. This looks like
- 15:17
dinosaur kale.
- 15:18
>> Yeah, dinosaur kale and curly kale.
- 15:21
Okay. This is soup.
- 15:22
>> They're avocados.
- 15:24
>> Incredible avocados for people
- 15:25
listening. They're huge.
- 15:27
>> They're huge. You can't eat them for
- 15:28
like a year.
- 15:33
You like you can't like don't even give
- 15:34
it back.
- 15:36
Just leave it here. Just it's like
- 15:38
decoration. Don't even look at it. Don't
- 15:40
touch it for like at least a year. I'm
- 15:42
going to take that long.
- 15:43
>> Gigantic.
- 15:44
>> That's an or blanco. Excuse me.
- 15:47
>> See? See? It's a It's a cross between a
- 15:50
pomelo and a white grapefruit. They're
- 15:52
delicious.
- 15:53
>> Wow.
- 15:54
>> It's really It's really nice in a like
- 15:56
an alcoholic beverage
- 15:58
>> with This is a Mexican lime.
- 16:00
>> Wow. It's yellow. It's wonderful. And
- 16:03
some of the lemon verbanana. You can put
- 16:05
like flowers in your drink. I live in LA
- 16:08
now. What's happened?
- 16:10
>> Well, hi. Remember me?
- 16:12
>> I know. You're very This is very LA.
- 16:14
>> Look, you have your own kale.
- 16:18
>> Brought her own kale.
- 16:19
>> This is bad.
- 16:20
>> She brought her own kale. I mean, in LA,
- 16:21
you have to have it in your car.
- 16:23
>> Yeah. At all times. This to me is
- 16:25
success that you have a garden and you
- 16:27
bring in your fruit to people. That is,
- 16:30
>> is it?
- 16:31
>> Yeah.
- 16:31
>> Oh gosh,
- 16:32
>> that's success.
- 16:33
>> Thank you.
- 16:34
>> We have done so much stuff together.
- 16:36
>> We have.
- 16:36
>> I was like looking at what we've worked
- 16:38
on together and I want to talk about all
- 16:39
of it. We worked on Broad City. We
- 16:41
worked on a show called Old Soul. We
- 16:42
worked on Sisters, Russian Doll.
- 16:45
>> And I just want to start by saying
- 16:46
here's what I love about you.
- 16:48
>> Not only are you super talented and so
- 16:50
good at so many things, but I feel like
- 16:52
you how I would describe you is you are
- 16:54
a person who takes their work seriously,
- 16:56
but not themselves seriously.
- 16:58
>> Oh. Would you think would you agree that
- 17:00
that's kind of true?
- 17:01
>> Yeah, I do. I agree.
- 17:03
>> Yeah.
- 17:04
>> Next question.
- 17:04
>> Okay.
- 17:05
>> So, how did we first meet?
- 17:08
>> How do we first meet?
- 17:09
>> Cuz I don't remember when we met. I
- 17:12
mean, we met on some project that we
- 17:14
worked on, but what which one did I
- 17:16
audition for you first? I mean, I'm sure
- 17:19
we
- 17:20
>> maybe
- 17:22
that time in New York gets really
- 17:25
confusing to me.
- 17:26
>> Agree. you know, and I feel like I end
- 17:29
up talking about it a lot because, you
- 17:31
know, once you you get in the habit of
- 17:33
telling your story of how you started
- 17:35
and then you're like telling the story
- 17:36
and and then soon you're like, I don't
- 17:38
even
- 17:39
>> this real
- 17:39
>> is this did I am I lying on this
- 17:43
>> cuz it's easier just to say the story
- 17:45
who can do that and then you know I was
- 17:48
on girls and then but it was this really
- 17:51
special really important time for women
- 17:54
>> um and women in comedy And there was
- 17:57
this moment. It was very distinct to cuz
- 18:00
I think I was
- 18:01
>> observing it somewhat from the outside a
- 18:04
little bit because I was coming off of
- 18:05
doing theater and I was like really just
- 18:07
I want to do straight theater.
- 18:09
>> But Abby and Alana and you know you and
- 18:12
Tina and and Maya and everyone on SNL
- 18:16
>> riding the wings of that into Lena and
- 18:21
Schumer and and everyone. It was really
- 18:24
>> it was big. I want to talk about going
- 18:27
back because it's so interesting you
- 18:29
bring up the theater part because in
- 18:30
researching you I did not know that you
- 18:34
before I met you had already been on the
- 18:36
West End.
- 18:37
>> No one cares. No one cares about that.
- 18:39
>> I care about that.
- 18:40
>> You do? No. Really?
- 18:41
>> Are you kidding me? First of all,
- 18:43
>> I know you love theater.
- 18:44
>> I don't know how people do it, so I want
- 18:46
to ask you. Okay. Okay.
- 18:48
>> But hold on.
- 18:48
>> Okay.
- 18:49
>> Going back even further.
- 18:50
>> Mhm. Your mom classically classically
- 18:54
trained pianist.
- 18:55
>> Yeah.
- 18:56
>> Your dad doctor.
- 18:57
>> Yeah.
- 18:58
>> What kind of doctor?
- 18:59
>> He is a physical therapist.
- 19:01
>> I need him.
- 19:02
>> Do you?
- 19:03
>> Yeah. Let's go.
- 19:04
>> What do you need? What's wrong?
- 19:06
>> Well, what's wrong?
- 19:07
>> I said I wasn't going to bring it up.
- 19:10
>> My body [ __ ] frozen shoulder is back,
- 19:13
dude.
- 19:14
>> I know.
- 19:15
>> I know.
- 19:15
>> He can help with that.
- 19:16
>> Okay, so I need his number.
- 19:17
>> Yeah, Dr. Lee.
- 19:18
>> And please, nobody call in. Nobody call
- 19:21
in. This isn't even a call-in show.
- 19:22
>> Wait, nobody I don't know. You want him
- 19:25
to call in?
- 19:26
>> Nobody call in. Please don't give me
- 19:28
your advice about frozen shoulder. I
- 19:29
know all of it. I know all of it and I
- 19:32
appreciate it, but I can't. Okay,
- 19:34
>> this we're cutting all this out. We're
- 19:35
going to cut out sweating. Okay. Your
- 19:37
dad is a physical therapist.
- 19:41
>> So, you have a left brain, right brain
- 19:43
household growing up.
- 19:44
>> Yeah. What was What was that? Is that
- 19:46
true?
- 19:46
>> Yeah. I mean, I guess that's what they
- 19:48
say. They're like h I don't know. My
- 19:51
parents are weird. They're so wild.
- 19:55
>> Um,
- 19:55
>> what are they like?
- 19:56
>> They are okay. Well, I just took them to
- 19:58
the Dior show. I saw that.
- 20:01
>> I know. So nice.
- 20:02
>> But here's the thing. You know, they
- 20:03
invited themselves.
- 20:07
>> Like, everyone is talking about what an
- 20:09
incredible daughter I am.
- 20:10
>> Okay. Okay.
- 20:11
>> I got a text from my mom that was a
- 20:13
screen grab of a picture of Lockma. This
- 20:16
is a venue for the show. and she was
- 20:18
like didn't say anything, just a picture
- 20:21
of that and an announcement that said
- 20:24
Dior cruise show will be at the at
- 20:26
Lochma um with the new David Geffin
- 20:29
gallery.
- 20:30
>> And I kind of I just I didn't really
- 20:32
respond right away,
- 20:34
>> which I think made it
- 20:35
>> you just gave it like a heart.
- 20:36
>> Oh yeah, it sent an eggplant emoji.
- 20:42
She's like, I hate it when you do this.
- 20:43
>> Um and and no, she invited herself. She
- 20:47
was like, "So, I'm coming." What time?
- 20:49
Yeah. And And your dad's coming, too.
- 20:51
Because it's not fair. He He's coming,
- 20:54
too. If I'm coming, which is funny cuz I
- 20:56
was like, "I I didn't say you're
- 20:57
coming."
- 20:58
>> Okay. Let's break this down, though,
- 20:59
because do you feel obligated
- 21:02
>> to say you can say no?
- 21:05
>> I could, but No, actually, I can't.
- 21:08
>> Okay.
- 21:09
>> Okay. No. Okay. Because that's the
- 21:12
dynamic
- 21:13
>> a little bit. When it comes to certain
- 21:14
things, I also Okay. I mean, to be fair,
- 21:18
I go to these things and it's it's
- 21:20
exciting, but to go with your parents,
- 21:22
to go with my parents, it is something
- 21:24
special. I mean, they're
- 21:26
>> they've never been to a fashion show
- 21:28
before.
- 21:28
>> What did they think of it?
- 21:30
>> They were amazed.
- 21:31
>> Yeah,
- 21:31
>> they they touched everything. They
- 21:33
wanted everything. They took There were
- 21:35
these blankets that were meant to keep
- 21:37
people warm. They They grabbed all of
- 21:38
them.
- 21:40
>> They want They They have so many now. I
- 21:42
mean, I I They It was incredible. I I
- 21:45
don't know. I think they were cuz
- 21:47
sometimes they get shy. I don't know if
- 21:49
you have this with family or relatives.
- 21:51
If you bring them to
- 21:52
>> I wish my parents were shy.
- 21:54
>> Okay. So, they're not
- 21:55
>> They go right up to like anybody and be
- 21:58
like
- 21:58
>> they'll go to like big fans of yours.
- 22:01
>> Yeah. We want a picture before the
- 22:03
night's over. Like that kind of thing.
- 22:04
>> They're the demanding type.
- 22:05
>> Yes.
- 22:06
>> Yeah. Like a little entitled.
- 22:07
>> My parents were not shy are not shy.
- 22:09
>> Well, my parents my the thing I would
- 22:12
rather that. What makes it even more
- 22:14
confusing is they're they're both it's
- 22:16
like a light switch. They're either like
- 22:19
>> so like cosplaying like some sort of
- 22:21
like silent shy demure
- 22:24
>> thing and and then it'll just switch to
- 22:27
super aggressive, super demanding, you
- 22:30
know, do you know who my daughter is?
- 22:32
Like that kind of stuff.
- 22:33
>> But your parents are first. Are you
- 22:35
first gen?
- 22:36
>> Um they immigrated and had me here. So,
- 22:39
I'm the first person in my family to go
- 22:43
to school in America.
- 22:45
>> Got it. Um,
- 22:45
>> and they immigrated from Korea, met
- 22:47
there, and then they spoke Korean in the
- 22:50
home or mostly English.
- 22:51
>> Korean was my first language.
- 22:53
>> Yeah.
- 22:53
>> I had a really [ __ ] up accent actually
- 22:55
because we moved by kindergarten. I was
- 22:58
in Brooklyn.
- 22:59
>> Mhm.
- 22:59
>> And I had we were living in Canar States
- 23:01
and I had like a Korean Brooklyn accent.
- 23:04
>> What does that sound like?
- 23:05
>> They won't tell me. I want to know. Is
- 23:06
there is there anyone that has that
- 23:08
accent now that
- 23:09
>> I keep pointing back people I'm like
- 23:10
like her like that and no and they're
- 23:12
like no no
- 23:13
>> no and but I went to ESL and I went to
- 23:16
speech therapy and all of that. I'm
- 23:17
dying to know.
- 23:18
>> Oh how funny sound like I want to talk
- 23:21
about language in general cuz a lot of
- 23:23
your work is like circles around that
- 23:26
especially the most beautiful film my
- 23:29
favorite film of the past 5 10 years
- 23:32
past lives which is Sisters. Yeah,
- 23:35
that's right.
- 23:36
>> Yeah.
- 23:37
>> But you're a little kid. You do singing
- 23:40
competitions.
- 23:41
>> Classical singing.
- 23:43
>> Yeah.
- 23:43
>> What's the difference between classical
- 23:45
singing and singing?
- 23:46
>> Um, well, it was like it was opera. It
- 23:49
was
- 23:49
>> Okay, there we go. It was another way to
- 23:51
say opera.
- 23:53
>> Well, yeah, but I I did things like I I
- 23:57
won like the Bach Festival. I I'm like I
- 24:01
was just so What was I doing?
- 24:03
just being smart,
- 24:04
>> doing so many things. But I was so into
- 24:07
it like I and
- 24:09
>> my my siblings, both my siblings can
- 24:11
sing pretty much every Italian Arya
- 24:15
because of me.
- 24:16
>> Like they hate singing at me now. But
- 24:19
that's like I was so
- 24:20
>> You were singing Italian aras at what
- 24:22
age?
- 24:23
>> I mean middle school. I started in
- 24:26
middle school. I was like a conductor of
- 24:28
a a children's choir at one point. Oh my
- 24:32
god.
- 24:34
>> Did they ask you to do it or did you
- 24:35
just
- 24:35
>> No, they didn't ask me to do it. I just
- 24:37
did it. They were like They were like,
- 24:39
"Why is she doing that?"
- 24:41
>> They were like, "Ma'am, you need to
- 24:42
leave. Stop. Stop doing that."
- 24:44
>> I mean, you're a big- time achiever. I
- 24:46
mean, you work really hard and
- 24:48
>> I do. I want to stop. Well, I mean, what
- 24:51
what what is like a throughine in all of
- 24:53
your stuff
- 24:55
>> is that and what I meant in, you know,
- 24:57
the very beginning is like you really
- 24:58
show up and you work really hard, but
- 25:00
there's an ease to when you work there.
- 25:02
There's not a striving vibe about you at
- 25:05
all, Greta. But you are, when you look
- 25:07
at what you've done, like before you
- 25:09
arrived in New York, before you were
- 25:10
getting all those acting parts, you were
- 25:12
winning competitions and you were like
- 25:14
studying theater and in like Broadway
- 25:17
shows. Basically, I had my first job
- 25:20
right out of the gate in New York City
- 25:23
actually was Law and Order SVU. I did
- 25:25
one episode of those.
- 25:26
>> Okay. Pause.
- 25:27
>> Yes. Um
- 25:28
>> Okay. So,
- 25:30
>> Mhm.
- 25:31
>> We love Law and Order at this show.
- 25:33
>> Yes, you do.
- 25:34
>> We've interviewed Marishka, the great
- 25:35
Marisha Harate.
- 25:36
>> Yeah, I did. I did a scene with her.
- 25:38
>> Okay. Okay. Y
- 25:40
>> Now, I tend to sometimes stay a little
- 25:43
bit away from SVU because
- 25:46
>> too sexy.
- 25:47
Well, that's one way to put it.
- 25:52
>> Mishka's too damn sexy
- 25:54
>> because I get worried about like is it
- 25:57
going to be is a girl going to be in the
- 25:59
drawer? Is she hanging from the soul?
- 26:01
It's a lot.
- 26:03
>> What?
- 26:03
>> I was in the incest.
- 26:05
>> I knew it.
- 26:08
>> I knew it. I knew it. I was so afraid to
- 26:10
ask.
- 26:10
>> It was such good residuals. That's so
- 26:13
upsetting. It did so well. Oh god. Wait.
- 26:16
Okay. So, you were
- 26:20
>> That is the thing. I wanted the young
- 26:23
version of me wants to be an SV SBU or
- 26:25
Law and Order. But you Okay. It is a
- 26:27
really big deal. But so imagine though,
- 26:29
that's my first job, right? And and I
- 26:31
call my parents, immigrant parents, and
- 26:34
I'm like, I did it. Oh my gosh. Okay,
- 26:37
it's airing this time. They and and they
- 26:40
>> you didn't tell them what it
- 26:41
>> No, I'm not gonna tell them, but I'm
- 26:42
like OKAY
- 26:45
>> I don't know what I don't know what they
- 26:48
>> What do you remember about shooting that
- 26:49
with Marishka and team? Were you
- 26:51
>> Oh, just I was like terrible. Like, you
- 26:53
know, I the bells are like like the I
- 26:57
had no idea what I was doing.
- 26:58
>> People know that that sometimes when
- 26:59
you're in like a big studio before they
- 27:01
start the scene, they like ring this
- 27:03
giant scary bell
- 27:05
>> like a tornado's coming.
- 27:06
>> Yeah, that's
- 27:08
And instead of ducking and hiding or
- 27:11
running, you're supposed to act.
- 27:13
>> Yeah. And they're like, "Now go cry."
- 27:15
>> Yeah. Exactly.
- 27:17
>> So,
- 27:17
>> did you have to cry?
- 27:19
>> What did I have to do? Oh, no. I had to
- 27:21
I was the roommate of the victim.
- 27:24
>> Okay. That's That's
- 27:25
>> So, I wasn't participating.
- 27:27
>> Thank God.
- 27:27
>> In the incident.
- 27:28
>> Thank God. Great. So, you just were
- 27:30
around. You were like You like I don't
- 27:32
even know.
- 27:33
>> I didn't do it.
- 27:35
>> Kind of. Kind of. Oh man.
- 27:38
>> You were like, I don't know. She was
- 27:39
here last Tuesday night and
- 27:41
>> and then she wasn't.
- 27:42
>> Yeah.
- 27:43
>> All right. Putnham spelling be is the
- 27:44
next big job.
- 27:46
>> Yeah.
- 27:46
>> What is it like to do shows? How did you
- 27:49
I mean, you're a young person at the
- 27:51
time, but what did you do to prep and
- 27:52
get ready?
- 27:53
>> I'm always very curious people that are
- 27:55
on Broadway.
- 27:56
>> Yeah. The um seven shows or eight shows
- 27:59
a week.
- 28:00
>> Um I don't know. I think there were a
- 28:03
lot of things happening cuz I also I had
- 28:05
graduated from Northwestern which was um
- 28:09
>> a Big 10 school like it was an
- 28:11
incredible theater program and all of
- 28:12
that but it was also a Big 10 school.
- 28:14
So, I learned how to like do like a keg
- 28:16
stand and made all kinds of friends from
- 28:19
Shbuen, Wisconsin. And it was very
- 28:21
formative. And I kind of
- 28:25
>> um then was bringing that sort of like,
- 28:27
oh, I'm I'm going to like move to New
- 28:29
York City and become an an artist and
- 28:31
live like a Sex in a City fantasy,
- 28:34
but I had a very intense full-time job.
- 28:38
And you kind of
- 28:39
>> it takes so much discipline. And I think
- 28:42
that, you know, it was hard. I bet
- 28:44
>> I was 21. I was 21, 22 trying to figure
- 28:48
out how to be a responsible,
- 28:51
professional, show up on time.
- 28:53
>> Yeah.
- 28:54
>> You know, every time,
- 28:55
>> right? But you're on the West End. I
- 28:56
want to ask you about Mark Ryland.
- 28:58
>> Yes.
- 28:59
>> I love him. He's an incredible actor.
- 29:01
>> Yes, he is. Yes. That whole experience
- 29:04
was also very unique, very special. We
- 29:07
did a play called Leette. Mhm.
- 29:10
>> Um, it's uh, it was set in 16th century
- 29:12
France and it was inamic pentameter.
- 29:15
>> Oh,
- 29:15
>> my character only spoke in words that
- 29:17
rhymed with blue.
- 29:19
>> Oh dear.
- 29:22
>> Well, you say, "Oh dear."
- 29:25
>> Yeah.
- 29:25
>> Oh dear. Is right.
- 29:26
>> That would definitely be one of those
- 29:28
things that I would show up and I'd be
- 29:30
like, "Oh man, I wish I knew this."
- 29:32
>> No, I think you would be like, "Yes."
- 29:34
>> Really? I mean, I think you would. Okay,
- 29:35
cool. But this is like when I guess in
- 29:37
talking about this I'm like God life is
- 29:40
long. I'm like I wow there's like so
- 29:44
much stuff people have no idea about.
- 29:46
>> Well, you have had an amazing
- 29:47
interesting bunch of jobs. You have you
- 29:49
have toggled between very dramatic and
- 29:52
very comedic which few people can do
- 29:54
well and you have gone back and forth
- 29:56
and back and forth.
- 29:57
>> I don't know why.
- 30:00
>> You're really good at both.
- 30:02
>> Stop being so good at both. Stop being
- 30:04
good at both. I don't know.
- 30:06
>> I mean, I'm always worried that we're
- 30:07
going to lose you because you're so
- 30:10
naturally funny.
- 30:12
>> That
- 30:13
>> you are going to lose me into my garden.
- 30:15
I'm going to go and never come back.
- 30:18
>> You're going to make jokes to the
- 30:19
plants. They're going to get very funny
- 30:22
that Yeah. Um, no. I'm I'm afraid we're
- 30:25
going to lose you to like the drama
- 30:27
world and
- 30:28
>> Oh, you won't.
- 30:29
>> Okay. All right. Whatever. No.
- 30:31
>> Okay. So, then um here's something fun.
- 30:34
Okay.
- 30:35
>> You and I have something in common that
- 30:36
I don't think we ever talked about,
- 30:38
which is that we both worked in
- 30:39
restaurants.
- 30:40
>> Yeah.
- 30:41
>> And I do think there's like a very
- 30:43
specific type of person that works in
- 30:45
restaurants, especially like New Yorky
- 30:47
restaurants.
- 30:48
>> And you're younger than me, but I I
- 30:50
imagine we at the same time in our lives
- 30:52
worked in like kind of like fancy
- 30:54
restaurants in New York.
- 30:56
>> So, we do something on the podcast where
- 30:57
we ask um a friend or someone to speak
- 31:00
well behind your back and give me a
- 31:02
question. We talked to Allison Roman
- 31:03
today.
- 31:04
>> Oh my goodness.
- 31:05
>> Yes.
- 31:06
>> Your Brooklyn buddy.
- 31:07
>> Oh my gosh. Yes.
- 31:09
>> And um she was with her cat Leonard. And
- 31:13
we were talking about she was talking
- 31:15
about so many things that she loves
- 31:16
about you. Your ease as a person and as
- 31:20
a host. Um your incredible style and
- 31:24
like how you don't make anybody feel bad
- 31:27
that you're the prettiest, coolest
- 31:28
person in the room.
- 31:30
you never make us feel bad about it,
- 31:32
which thank you, Greta. Um, and and also
- 31:35
just your work ethic, like how you have
- 31:38
this way of um of uh of
- 31:42
kind of getting things done that feels
- 31:45
like um somebody who used to work in the
- 31:47
restaurant
- 31:49
because you were working with her,
- 31:51
right? Where were you guys working
- 31:52
together?
- 31:52
>> We were working for David Chen at the
- 31:54
Mom Fukugu restaurant.
- 31:55
>> What was that like? That was a hot
- 31:57
restaurant.
- 31:58
>> Crazy. It was so so [ __ ] crazy.
- 32:02
>> Crazy.
- 32:03
>> I just so hard.
- 32:04
>> I so hard. So hard. So so hard. But at
- 32:08
that time in New York though, it's like
- 32:10
what year was that? Um from like 2007,
- 32:14
2008 to I don't know. I mean, I was
- 32:18
there on and off for a good five years,
- 32:20
maybe more. Yeah.
- 32:21
>> Like I'd go do a job, I'd book something
- 32:23
and think like, "Oh, goodbye." I'd have
- 32:25
like a big goodbye.
- 32:29
like I'm never coming back.
- 32:30
>> Yeah. Like see you like oh and like pick
- 32:33
up the tab you know like oh my god my
- 32:36
friends who worked in finance I'd like
- 32:38
book like one one commercial and be like
- 32:41
I got this I got these buddies don't
- 32:43
even worry about and then just come
- 32:45
crawling back. But
- 32:47
>> but that time for food was really
- 32:50
exciting cuz it was like David Chang and
- 32:52
we're friends now. We have kids the same
- 32:54
age and you know we we live really
- 32:56
really close and we have mutual friends
- 32:57
and it's funny reminiscing about that
- 33:00
time collectively because there's just
- 33:02
it's like chefs were rock stars and
- 33:06
being a part of that was really exciting
- 33:08
for all of us.
- 33:08
>> What's it like working at like a
- 33:10
restaurant that is so hot, you know,
- 33:13
that everybody wants to get to? What was
- 33:14
the what was it like?
- 33:16
>> I was so powerful.
- 33:17
>> Yeah.
- 33:18
>> I I was a hostess. I was like basically
- 33:21
encouraged to be mean. So great.
- 33:24
>> Incredible.
- 33:25
>> Yeah. Okay. As a as a past hostess of a
- 33:28
very fancy restaurant.
- 33:29
>> What would you say to people? Never
- 33:32
works.
- 33:32
>> Oh.
- 33:33
>> Do you know what I mean? Like what when
- 33:34
would people get um
- 33:37
>> you know what would they do that you'd
- 33:39
be like absolutely
- 33:41
>> not? The culture was different then.
- 33:44
>> And you would easily tell someone, okay,
- 33:48
it's going to be 4 hours.
- 33:51
That's not even within like a meal a
- 33:54
stretch of a meal time. Like four like
- 33:57
dinner time is over. Like if if you're
- 33:59
starting four hours is crazy. Four
- 34:01
basically seated or four hours to eat.
- 34:04
>> Four hours to get seated wait times to
- 34:06
like to tell someone like
- 34:08
>> and they're like thank you mistress. May
- 34:09
I have another?
- 34:10
>> Yeah. So do I just wait over here or do
- 34:13
I like do you want my phone? I'm like no
- 34:16
go away. That's what that means.
- 34:18
>> Yeah. 4 hours means it's not happening.
- 34:20
>> Yeah. It's not happening. Did you ever
- 34:21
have people try to slip you cash?
- 34:24
>> Yeah.
- 34:24
>> Mhm. And did they ever like try to like
- 34:26
throw like fancy names around like
- 34:29
>> Yes. But that I I think that that
- 34:32
restaurant though I don't know where you
- 34:33
worked that was really discouraged. So
- 34:35
it was helpful. Like that just wouldn't
- 34:36
work.
- 34:37
>> Sure. Um, I mean I I I I feel like when
- 34:40
I was waiting tables, there was there
- 34:42
was definitely a vibe of like a
- 34:46
>> a finance vibe, I guess, is the only way
- 34:48
to say it, where and let's be honest, it
- 34:50
was finance bros who were like, I'm
- 34:52
willing to spend a lot of money here.
- 34:55
Like that was the vibe. Like, uh, I know
- 34:57
you might have a system and
- 34:59
reservations,
- 35:01
>> but I'm very rich.
- 35:02
>> Yes, I know.
- 35:04
>> Like I'm going to have so many oysters.
- 35:06
Yeah.
- 35:08
>> Where did you work?
- 35:09
>> Were you at seafood?
- 35:10
>> I worked at a place called Aqua Grill.
- 35:12
>> Oh my god.
- 35:13
>> Do you remember it?
- 35:14
>> Yeah.
- 35:15
>> Rest in peace.
- 35:16
>> Oh my gosh. You were one of those
- 35:18
[ __ ] Oh, I see it now.
- 35:20
>> Yeah, it was Soho. We were like Soho
- 35:22
gang.
- 35:23
>> Yes. Congratulations. Very like seafood
- 35:26
forward. A lot of voice.
- 35:28
>> Do you have to wear like a pressed
- 35:29
shirt? A button down? Yeah, I had to
- 35:31
wear a button down and um a button down
- 35:34
and I think it was a maroon apron.
- 35:36
>> Oh, wow.
- 35:37
>> Remember maroon was really big.
- 35:38
>> Yes, I do.
- 35:39
>> So, Allison's question, sorry. So, let
- 35:41
me get back to Allison. So, Allison's
- 35:44
question uh was a really good one I
- 35:46
thought which was like
- 35:48
>> what have you held on to
- 35:50
>> um from your restaurant days? Like how
- 35:52
how does it help you as an actor? Does
- 35:55
it do you think about any of that? Like
- 35:57
is there any connection to what you do
- 35:59
now? I think like you know the
- 36:02
expression being in the weeds,
- 36:04
>> what that can feel like and and and like
- 36:07
the crush of it and how exhausting it
- 36:09
is. And
- 36:11
>> I feel like that part that I don't know
- 36:14
that kind of like like multitasking,
- 36:16
extreme multitasking what we do.
- 36:19
>> Yeah.
- 36:19
>> I was I was like thinking about like
- 36:21
something I shot where I I was drowning.
- 36:25
>> Oh my gosh. Acting.
- 36:26
>> I know. Acting is so weird. So weird.
- 36:28
Why do we do it?
- 36:29
>> I don't know. I hate it.
- 36:30
>> I hate it, too.
- 36:32
>> So, why did you have to drown? Is this
- 36:34
recent?
- 36:35
>> Yeah. Well, is it?
- 36:36
>> Mhm.
- 36:37
>> Okay. So, you were drowning story.
- 36:40
>> It's in that spoiler alert.
- 36:42
>> But did you know, Amy, that acting like
- 36:45
you're drowning for something is just
- 36:48
drowning?
- 36:49
>> I I can't.
- 36:50
>> Did you know that?
- 36:51
>> This is why you shouldn't do this.
- 36:53
>> No. Don't do it.
- 36:54
>> There's no reason. Don't do it. It's not
- 36:57
any any even getting in water.
- 36:59
Absolutely not.
- 37:01
>> No swimming, nothing.
- 37:02
>> No.
- 37:03
>> So, yeah. Right. They're like, "Okay, so
- 37:05
do the fake drowning."
- 37:06
>> It's like, "Okay, I guess it's the
- 37:09
swallowing water.
- 37:10
>> You have to choke and you have to and
- 37:12
and when it's really good, they don't
- 37:14
know if it's if you're acting or if
- 37:17
you're
- 37:18
>> dying.
- 37:20
How are they going to know that?" And
- 37:21
they tell you things like, "Well, you
- 37:22
give them the sing signal like hand
- 37:24
signal." It's like, but if you're dying,
- 37:27
how are you going to give the signal?
- 37:29
>> Yeah, you can't give them the signal cuz
- 37:30
it really breaks the mood.
- 37:31
>> It doesn't It breaks the mood. And also,
- 37:34
you want to be good. So, in if you're
- 37:38
like, well, turns out maybe you don't,
- 37:40
but um but if you are successful enough
- 37:44
at the drown, then you it's impossible
- 37:48
to distinguish between real and not, you
- 37:52
know.
- 37:52
>> Well, this goes under a thing I like to
- 37:54
say. Don't be good at things you don't
- 37:56
want to do.
- 37:56
>> Right.
- 37:57
>> So, if you're good at the drown, you're
- 37:59
gonna get asked to do it again. Go. So,
- 38:01
be careful
- 38:02
>> because if if that scene is
- 38:05
>> there was a lot of it.
- 38:06
>> Yeah. And they're going to be like, get
- 38:08
let's get Greta. She's good. She's good.
- 38:10
Go.
- 38:10
>> You have to get scuba certified. Oh my
- 38:12
god. No scuba. No scuba. People should
- 38:16
not scuba.
- 38:17
>> Sorry. I have a lot of hot takes today,
- 38:20
but scuba absolutely not.
- 38:28
Okay. You have two boys and I'm the
- 38:31
mother of two boys
- 38:32
>> and they are how old?
- 38:34
>> Okay, let's see. Apollo is nine now and
- 38:37
Raph just turned seven.
- 38:38
>> So, having a seven and nineyear-old,
- 38:41
those are kind of delicious times for
- 38:43
boys.
- 38:44
>> What's it like being the mom of boys?
- 38:47
>> I'm obsessed with them.
- 38:49
>> Yeah.
- 38:50
>> Oh god.
- 38:51
>> Yeah. I love them so much.
- 38:54
>> Yeah.
- 38:55
>> It's so annoying.
- 38:56
>> Yeah.
- 38:58
>> They're your little husbands.
- 38:59
>> They They're my little husbands.
- 39:03
>> Oh, yeah. Okay.
- 39:05
>> They're better. That's too weird, right?
- 39:06
>> Yeah. It's
- 39:07
>> They're your best friends. They're your
- 39:08
best friends/son husbands.
- 39:11
>> No, let's get it right. How have you
- 39:13
changed from being like Because you're a
- 39:15
mom now. What's
- 39:16
>> Everything's changed. Everything's
- 39:17
changed. Um, I god
- 39:21
>> I'm also a boy mom and I think that is
- 39:24
specific and never like thought about
- 39:27
that one way or the other. And I look at
- 39:29
other moms who are not boy moms and I'm
- 39:31
like "Oh
- 39:32
>> okay. Let's talk about it cuz I also am
- 39:34
a boy mom."
- 39:35
>> Wait, how old are yours now?
- 39:36
>> My guys are getting old. They're like
- 39:38
15, almost 16 and 17.
- 39:41
>> No.
- 39:41
>> Yeah, they're
- 39:43
>> Oh, no. 15 and 17.
- 39:45
>> They're like Yes, I know. They're like
- 39:48
driving and out in the world and
- 39:50
>> Oh god.
- 39:51
>> I know. And almost voting and
- 39:54
um but you're I want to talk about it
- 39:57
because you know there's a joke about
- 39:58
boy mom but there is something very
- 40:00
interesting about
- 40:01
>> wait what's a joke about boy mom? Well,
- 40:03
the joke is kind of that boy moms are
- 40:05
are I guess like a little more worn down
- 40:08
because
- 40:11
>> you know it not all boys of course but
- 40:15
and not all people kids that identify as
- 40:18
male but in general you have to play a
- 40:21
lot. There's a lot of play.
- 40:23
>> Why do you think I'm so tan? You're just
- 40:26
always outside playing.
- 40:27
>> I'm just outside. I'm like running on
- 40:31
the bicycle. I am I am like I'm doing
- 40:34
stuff with the boys.
- 40:35
>> I know. You're like It's always like
- 40:37
camp. It's like let's go run them out.
- 40:39
>> Yeah, let's go every day. Just you got
- 40:42
to run them like dogs.
- 40:43
>> You do. And and um
- 40:46
>> uh Yeah, cuz and I'm also talking about
- 40:49
how much I want them to be outside and
- 40:51
how much I want them to be in their
- 40:52
bodies. And so what does that mean? I
- 40:54
have to be outside. Like I want them to
- 40:57
play soccer. I'm playing soccer. Like I
- 41:00
want them to I'm I'm doing all of it.
- 41:02
>> Do you like doing it?
- 41:04
>> Are you an athletic person?
- 41:05
>> Yeah. Yeah, I do like it.
- 41:07
>> Yeah. Did you play sports and like what
- 41:09
was your sport?
- 41:10
>> I did. I was like I this I'm such an
- 41:12
actor. I was always like good enough.
- 41:14
I'm really good at faking it.
- 41:16
>> Oh my god. Me too. You know what I mean?
- 41:17
I was good with chatter.
- 41:19
>> Yeah.
- 41:21
>> Like I didn't really quite have the
- 41:23
athletic thing, but I was I was really
- 41:24
good at Yeah. Same.
- 41:26
>> Yeah.
- 41:27
>> Same. And but sometimes I get it wrong
- 41:28
and the kids are like, "What are you
- 41:30
do?" Like, "What?
- 41:31
>> Are you fast? Do you run?"
- 41:33
>> Yeah.
- 41:33
>> Knew it. Incredible.
- 41:34
>> I know. But again, had to do that for a
- 41:37
movie.
- 41:38
>> Oh god. That's right. I don't don't run.
- 41:41
Don't worry. Nobody's going to ask me to
- 41:42
run for a movie.
- 41:45
>> It is so hard.
- 41:47
>> So, so hard. It is so hard.
- 41:53
>> It's bad for you. It's actually bad for
- 41:54
you.
- 41:55
>> I absolutely agree.
- 41:56
>> Yeah. I had to run in something where
- 41:59
>> What did you have to run in
- 42:00
>> for Tron? I had to pretend that I was
- 42:04
gonna be killed if I didn't run for my
- 42:07
life. Okay. So, if you think about that
- 42:10
movie and you think about like the end,
- 42:11
like no, I'm going to say like
- 42:13
>> half of that movie my character is
- 42:16
running for her life. And I'm not like
- 42:20
>> you just have to sprint. There's no way
- 42:21
to train for that. And my character
- 42:23
isn't a marathon runner, so it doesn't
- 42:25
justify me. Like it's just like me in
- 42:29
this state then suddenly running like I
- 42:32
don't know like 13 miles like in one you
- 42:36
know a night shoot where I'm just
- 42:38
>> what
- 42:39
>> I broke. Yeah.
- 42:40
>> Again I was like why
- 42:42
>> you ran 13 miles?
- 42:43
>> I measured and yeah with I forgot how
- 42:46
many takes we did where this one Yeah.
- 42:49
This is a shot where I was like running
- 42:50
along the length of a pier and they had
- 42:52
to bring in the we shut down production
- 42:54
because the next day I I took one step
- 42:56
and I couldn't I couldn't walk.
- 42:59
>> Of Yeah, of course. Cuz you you
- 43:01
basically ran a half marathon without
- 43:03
any training. Yeah.
- 43:04
>> Yeah. I mean I train I trained I trained
- 43:08
but I didn't train in the right way.
- 43:09
>> I mean I didn't know how like I didn't
- 43:11
know how. But I remember doing um Blades
- 43:14
of Glory, this ice skating movie, and
- 43:16
the we had an incredible like ice
- 43:19
dancing coach who like
- 43:21
>> was in the Olympics and she would just
- 43:24
be teaching me. And I was like, I'm not
- 43:26
going to be able to do this.
- 43:28
>> Like I I am an actor. I will try my
- 43:31
best, but there's I can't learn how to
- 43:34
be an ice dancer. I I don't if you gave
- 43:38
me years
- 43:41
>> if you gave me all the money in the
- 43:42
world like we're going to have to we're
- 43:44
going to work have to work around this.
- 43:46
>> So you would just tell her this and then
- 43:47
what what would she say?
- 43:49
>> Really good coaches you know they just
- 43:51
are like they like yeah but you got this
- 43:55
>> right? No.
- 43:56
>> And I'm like I do not have this.
- 43:59
And to your point about the chatter, I
- 44:02
would we would have our like workouts,
- 44:05
>> which I dreaded. Um, even though she was
- 44:08
so wonderful. And I would I learned I
- 44:11
was like, "Oh, you know what? If I get a
- 44:13
little coffee in her and ask her a
- 44:14
couple questions, I can burn some of
- 44:16
this time cuz we only had an hour. So I
- 44:19
would buy her a coffee and we'd sit and
- 44:21
I remember she would sit in front of the
- 44:23
clock and we'd be right behind her and
- 44:24
I'd be like, "What is going on with your
- 44:26
daughter?"
- 44:27
And she like, "Okay, well, we have to
- 44:29
get to work." But anyway, and she would
- 44:31
cuz I was like, "Please don't put me on
- 44:33
the ice."
- 44:35
>> Anyway,
- 44:35
>> yeah.
- 44:36
>> Did you train? But you now run on your
- 44:38
own in life. Okay, good.
- 44:41
>> Thank God.
- 44:42
>> God, don't run again.
- 44:44
>> No,
- 44:44
>> don't ever run again.
- 44:45
>> It's really bad for you. Don't do it.
- 44:47
>> Um, okay. When I met you, you had done a
- 44:50
bunch of TV. Like you said, you were on
- 44:52
Rod City, you were on Girls, you were
- 44:54
doing um a bunch of different things.
- 44:56
And we worked together on a show called
- 44:59
Old Soul with Natasha Leon, a pilot that
- 45:01
did not get picked up and was
- 45:04
>> the a basic idea was Natasha was kind of
- 45:06
the youngest person in a group of very
- 45:08
old people. And we gathered these
- 45:10
incredible actors. Fred Willard, Richard
- 45:12
Benjamin, um, Ellen Buren, Mara Gibbs,
- 45:16
um, Rita Moreno, and it was a crazy
- 45:20
cast.
- 45:22
>> Shot, not picked up.
- 45:23
>> Yeah. Insane.
- 45:24
>> Insane.
- 45:25
>> What do you remember about that? Do you
- 45:27
have any memories of that time?
- 45:28
>> I remember Rita Mareno told me I was on
- 45:30
my phone too much.
- 45:33
>> So funny. Really wasn't. I still think
- 45:36
about it's like one of those things that
- 45:37
you just can't you're I can't let go of
- 45:39
that because I'm like
- 45:40
>> I was barely and I'm I'm not on social
- 45:43
media now. Like I'm very I I don't
- 45:46
consider myself to be addicted.
- 45:48
>> I'm not. I wasn't.
- 45:49
>> Well, but she told me I was.
- 45:51
>> It's funny. I'm having a memory that I
- 45:52
did a movie with um uh Charles Groden, a
- 45:56
movie called The X, and he said, "You're
- 45:59
always on your phone."
- 46:02
>> And I put my phone down. Like I remember
- 46:04
being like,
- 46:06
>> "Thank you for that feedback." But
- 46:08
>> Rita,
- 46:09
>> Rita gave it to you. Yeah,
- 46:10
>> she did. Um, but she also she I think
- 46:13
she had just written a book or I don't
- 46:15
know, she was
- 46:16
>> giving a lot of sort of like
- 46:18
>> Yeah.
- 46:19
>> life advice and sort of her take on
- 46:21
things and it was so fun. It was fun to
- 46:24
hang out with that crew.
- 46:26
>> I remember it feeling like such a sure
- 46:29
thing.
- 46:29
>> I know.
- 46:30
>> I know, right?
- 46:31
>> Okay. And then we worked together on
- 46:34
Sisters.
- 46:34
>> Yes.
- 46:35
>> Which is a movie uh for people. Paul
- 46:37
Lapel wrote it. Me and Tina were in it.
- 46:39
It was a crazy talented cast. None of
- 46:42
whom worked enough in my opinion. It was
- 46:44
like weeks and weeks. Why? What? How?
- 46:48
Makes no sense. What What was happening?
- 46:52
>> I don't know. It was just like you and
- 46:53
Kate McKinnon and um Bobby Moahan just
- 46:56
like at craft service just like
- 46:58
>> just there waiting so long for so long
- 47:01
because that sinkhole remember there was
- 47:03
that that sound stage we had to be
- 47:07
>> indoors the the house like all the
- 47:09
plants were dying they were decomposing
- 47:12
we do you remember we had to build a
- 47:15
sinkhole that's right it it didn't there
- 47:19
for so they built us
- 47:21
>> uh Uh, not you guys, but they built like
- 47:23
Bobby, Kate, um, um, who else? John
- 47:26
Glazer. These little plywood cabins,
- 47:30
>> like little boxes to live in.
- 47:33
>> They were like dog houses
- 47:35
>> to sit in.
- 47:36
>> To sit. I don't know what they wanted us
- 47:38
to do in them, but that's what we had.
- 47:41
And we were in the box.
- 47:43
>> Get in the box.
- 47:43
>> Get in the box.
- 47:44
>> And we would just wait.
- 47:47
>> Why were we there for so long? That
- 47:49
movie took so long.
- 47:50
>> It did. And and also I can remember cuz
- 47:53
everybody on the John Leguismo there
- 47:55
were a lot of like very talented people
- 47:57
on the movie, John Cena and um like
- 48:01
Baron holds so many people but I can
- 48:03
remember and and when you're smart
- 48:05
enough to be working for a long time
- 48:07
there's definitely a feeling when you
- 48:08
walk into something and you're like okay
- 48:09
we're going to be shooting at like a
- 48:10
sinkhole for two weeks where you start
- 48:12
to angle like you're like do I do you
- 48:15
think my character is here? It needs to
- 48:17
be
- 48:18
>> like I wonder if she's already
- 48:21
the sisters. Like you you are a sister
- 48:24
and you're like I could she have left
- 48:27
the party? I feel like she's gone.
- 48:30
>> And there was a couple moments where
- 48:32
like camera was shooting this way and
- 48:33
whoever was in the background was like
- 48:36
>> oh my god Samantha B was in the I was
- 48:38
like I was like I'm going to be in the
- 48:40
background of this shot for the next two
- 48:42
weeks.
- 48:43
>> Oh but so I apologize.
- 48:45
>> Thank you. Thank you. I came here to
- 48:47
accept this apology. Now I have it. But
- 48:51
it's so nice though thinking about I
- 48:54
feel like that doesn't happen anymore.
- 48:55
>> I know.
- 48:56
>> No one would say yes to that anymore.
- 48:59
>> Be like you actually can't.
- 49:00
>> Everyone be like no that we we have
- 49:02
fought our unions have fought for you to
- 49:04
not do that anymore. Our unions have
- 49:05
fought against the wooden boxes. Um, no,
- 49:08
but I I remember that time when we got
- 49:11
to improvise together and I feel like
- 49:14
that scene that we got to do do together
- 49:16
is really funny and I but I but I'm
- 49:18
curious if you think it still holds up.
- 49:20
>> Yeah,
- 49:21
>> it does.
- 49:22
>> Yeah, it does.
- 49:22
>> I think it does, too. Why? Because it's
- 49:24
tricky territory. So, there's a scene in
- 49:27
the film where Greta's character is
- 49:29
playing like who you what you first
- 49:33
think is like this kind of submissive,
- 49:35
quiet, but like secretly angry
- 49:37
>> nail technician.
- 49:38
>> Nail technician who you think cannot
- 49:41
speak English very well and is just kind
- 49:42
of like dealing with these ridiculous
- 49:45
women. And my character is doing that
- 49:47
like gross kind of liberal thing where
- 49:49
she's trying to connect like tell me
- 49:51
about you, you know, and how do you
- 49:52
pronounce your name and all that stuff?
- 49:54
let me save you like very white savior
- 49:57
[ __ ] and we are doing it back and
- 49:59
forth
- 50:00
>> and but it does it does walk a little
- 50:03
bit of a line and it is the bigger
- 50:05
question for me about like in your
- 50:08
career I'm sure you've had to decide
- 50:10
over and over again do I want to play a
- 50:13
character that could seem stereotypical
- 50:15
do I want to do I want to speak Korean
- 50:17
in this part do I wanna like like what
- 50:20
has that been like for you to have to
- 50:22
try to figure that out everybody has to
- 50:24
kind of figure out how they're going to
- 50:27
>> exploit what they naturally know how to
- 50:30
do at the beginning of their career, but
- 50:32
it's not always based on their
- 50:34
ethnicity. So, like how do you how do
- 50:36
you juggle that or manage that or have
- 50:38
you
- 50:38
>> It's annoying.
- 50:39
>> It's annoying to navigate. But you with
- 50:43
that that was an easy decision for me
- 50:46
because and I and I understand the kind
- 50:50
of the conversation around it and what
- 50:52
was tricky to navigate. Um
- 50:55
>> but it's just it's people like I
- 50:59
>> I have so much love for Hwan because
- 51:03
like I know that chick. I know her. I
- 51:07
know her so deep and I some of my
- 51:11
funniest experiences
- 51:13
um at nail salons I was mora I you know
- 51:17
it was it's switched and
- 51:19
>> you I think that scene also works
- 51:20
because you know status is inverted and
- 51:24
>> and I think that it's
- 51:26
>> easy to assume and I think it's easy to
- 51:29
assume if you are not in a marginalized
- 51:32
position to um assume like oh no like
- 51:35
this is this is hurtful or this is
- 51:39
but I think when you're looking at
- 51:41
people and for me in that moment it she
- 51:45
is in total control.
- 51:48
>> Yeah.
- 51:48
>> It's so funny like and I've been in that
- 51:51
situation at the nail.
- 51:52
>> That's the thing about comedy. It's
- 51:54
tricky, right? It's like if it's funny
- 51:56
>> Yeah.
- 51:57
>> then there's something that's striking
- 51:59
the right chord, but you can't always
- 52:01
figure out what it is. And
- 52:02
>> and it's not funny unless it's true. And
- 52:05
there's something about that that was
- 52:08
very true.
- 52:09
>> And I felt like what we were doing and
- 52:13
and what the opportunity was was a
- 52:15
chance to play something that rang very
- 52:18
true for me. And I could see I knew it
- 52:20
was going to be funny. I knew she was
- 52:22
going to be funny and there were many
- 52:24
opportunities for her
- 52:26
>> to come alive and like Yeah. be a
- 52:29
person.
- 52:30
>> Yeah.
- 52:30
>> Yeah. And then you play someone
- 52:32
completely different in Russian Doll.
- 52:34
you play this like
- 52:37
>> beautiful kind of like sweet birthday
- 52:41
>> uh let's get ready to party like the the
- 52:44
version of like who you want to have
- 52:46
greet you at the door like the ultimate
- 52:47
hostess
- 52:49
>> and also just this kind of like lost but
- 52:53
free spirit like so aspirational this
- 52:57
this woman
- 52:58
>> what was your experience like on Russian
- 53:00
Doll is it like to say a line over and
- 53:02
over again and like for that line to
- 53:04
become so iconic and like also to be on
- 53:07
a show that was such a hit.
- 53:08
>> Yeah.
- 53:09
>> How wild was that? I mean,
- 53:12
>> well, you know, that first I said no.
- 53:15
>> Yeah.
- 53:15
>> I was like, there's no way. I I was I
- 53:18
just felt like I don't know how to do
- 53:20
this. I don't know how
- 53:21
>> Do you remember why you said no?
- 53:22
>> Yeah. It was like I I don't know how to
- 53:24
say the same line again and again.
- 53:26
>> I asked you. I said, "Can we just shoot
- 53:28
it once and you can reuse that?"
- 53:30
>> Right.
- 53:30
>> And you said no.
- 53:31
>> Right.
- 53:33
So, for people you don't know, um I
- 53:35
produced Russian Doll along with Natasha
- 53:38
and Leslie Hedland and we were and we
- 53:40
were
- 53:40
>> talking about Greta's character
- 53:43
specifically being like this reset. You
- 53:45
are the reset. You're kind of home for
- 53:48
that character. You really are a safe
- 53:50
person.
- 53:51
>> You play even though you play this
- 53:53
twinkly sparkly like
- 53:56
>> um adventure crazy lady, you are safe.
- 53:59
>> Yes. and they're with the chicken and
- 54:01
it's like Yeah.
- 54:03
>> So, you have to do the same line over
- 54:04
and over again cuz the show they start
- 54:06
over and over again and it's kind of
- 54:09
like uh Natasha's character has to
- 54:11
reset. So, how did what what was it like
- 54:13
to do it? Was it like did you get into
- 54:15
it?
- 54:15
>> Well, I said the line I think that way
- 54:18
once and then I realized that was the
- 54:23
way I had to say it every single time.
- 54:26
And I can't say it felt like I had
- 54:30
landed like the perfect way I wanted to
- 54:33
say it. It was already done. Like I was
- 54:36
like, that's that's the one. Okay,
- 54:39
great. Moving on.
- 54:42
>> Let's get her in. Let's get Let's get to
- 54:44
her drowning.
- 54:44
>> Yep. Okay, good. Let's get to the
- 54:45
drowning scene.
- 54:46
>> Start running.
- 54:47
>> Okay, moving on. Yeah. Um, but you know
- 54:50
that
- 54:52
I love acting with Natasha. Yeah,
- 54:56
>> my buddy Tosh.
- 54:57
>> Yeah.
- 54:57
>> And it's been some time, but there is
- 55:00
this thing with her where I feel it it
- 55:03
feels different for me than than other
- 55:06
people that I've acted with. There's
- 55:09
something there's something that happens
- 55:11
when I act with her. And and that was
- 55:14
true for Russian doll too because it's
- 55:16
not I can't say that there I could lie
- 55:20
and tell you that I came up with some
- 55:21
like insane backstory and boarded like
- 55:25
each time we went back but it wasn't it
- 55:28
wasn't that it was just about friendship
- 55:31
and like it's just like a connection
- 55:33
that you have with someone
- 55:35
>> and Natasha over the years I I just like
- 55:38
she's just one of those people that I
- 55:39
had like a very instant connection with
- 55:42
and you just look into those huge
- 55:44
[ __ ] eyes and you are just so locked
- 55:47
in and
- 55:48
>> and it's just it's so nice. Yeah.
- 55:51
>> It's it's I think it's what anchored
- 55:53
that show was the genuine chemistry
- 55:56
between the two of you cuz you worked
- 55:57
together. You really had such great
- 55:58
respect for each other. You worked so
- 56:00
well together.
- 56:01
>> And that show is about like
- 56:05
>> who who is the who are my chosen family?
- 56:08
Who are the people that are going to be
- 56:10
like at my birthday party saving me from
- 56:13
myself? Like who are they going to be?
- 56:16
>> Um, and you can't really fake that. And
- 56:19
you definitely had that.
- 56:21
>> Yeah.
- 56:21
>> Okay. But now I'm moving on to
- 56:24
>> drink.
- 56:27
>> Is it weird that I'm drinking Diet Coke?
- 56:28
Honestly, like I feel like No, I
- 56:31
>> You are the first guest to have a soda
- 56:33
and it isn't a clear glass, which we
- 56:35
probably forced you to do.
- 56:37
>> Yeah. You know what? I'm so tired. I'm
- 56:39
just tired.
- 56:40
>> Now, is that a is that a straight up
- 56:42
Coke or a diet?
- 56:43
>> It's a diet coke. I mean, that's what
- 56:44
was available. Just like you're not
- 56:47
drinking any any judgment here.
- 56:50
>> Sometimes you need a soda like a little
- 56:51
soda.
- 56:52
>> Yeah.
- 56:52
>> Are you a coffee drinker?
- 56:53
>> Yeah.
- 56:54
>> And why are you so tired?
- 56:58
>> Too personal?
- 56:59
>> No. I mean,
- 57:00
>> what's going on with your sleep? Let's
- 57:01
get to it.
- 57:01
>> Oh god. I know, right? Look, I I was
- 57:04
like, I don't want to talk about
- 57:05
pmenopause cuz this is like all
- 57:08
your frozen shoulder.
- 57:09
>> Your frozen which one is frozen
- 57:12
up again. I said to Jenna,
- 57:15
>> I was like I'm not I said I'm like not
- 57:17
going to talk about it cuz it's like it
- 57:18
makes me feel so old and women
- 57:22
>> out there are suffering. You're not old.
- 57:23
You're beautiful. But I am an old old
- 57:25
crone. I'm an old crony witch who can't
- 57:28
lift her arms.
- 57:28
>> I'm trailing behind you.
- 57:31
left
- 57:32
shoulder. Millennials are just getting
- 57:34
old and I'm here to tell you as Gen X.
- 57:37
>> Yeah.
- 57:38
>> Well, first of all, welcome. Like, we
- 57:39
welcome you. Like, coming on the other
- 57:42
side of it is not bad. It's actually
- 57:43
kind of nice to not be young, like
- 57:46
considered young. It's kind of nice,
- 57:48
>> but you have a frozen shoulder,
- 57:49
>> but it's a nightmare for the body. It's
- 57:51
a nightmare for every day. The body.
- 57:54
>> I know. It's happening.
- 57:57
>> I don't know. Well, I like I don't
- 57:59
actually drink soda. I am today.
- 58:03
>> You know what I mean? Like do you
- 58:04
remember?
- 58:04
>> You know the truth that you're like
- 58:06
whatever it takes. Let's try it. Um what
- 58:10
is your sleep uh routine? What do you
- 58:12
like to do? Like how do you talk to me
- 58:14
about your night time routine?
- 58:14
>> My night time. Well, when I'm home,
- 58:17
right, and I'm
- 58:18
>> too much travel.
- 58:19
>> Yeah. Too much travel. What?
- 58:21
>> Yeah. You're traveling for work.
- 58:22
>> Oh, yeah. The travel Yes. Too much like
- 58:25
Oh my god. I was in Korea two week two
- 58:27
weeks ago. Three weeks ago. This is why
- 58:28
you're so tired.
- 58:29
>> But yeah, but what were you doing in
- 58:32
Korea?
- 58:32
>> I was It was a film festival.
- 58:34
>> Well, speaking of Korea, and thank you
- 58:35
for that transition.
- 58:37
>> Past lives.
- 58:41
>> What?
- 58:42
>> Greta.
- 58:42
>> Yes.
- 58:43
>> I believe I may have texted you.
- 58:44
>> I think you did.
- 58:45
>> I I mean, that movie is spectacular.
- 58:48
Your performance in it, everyone's
- 58:50
performance in it. Seline is so
- 58:52
beautifully directed. Yeah,
- 58:55
>> it's just like we were talking about it
- 58:56
earlier today in anticipation of this
- 58:58
and we were just talking about like the
- 59:00
meditative quality of it, the the rhythm
- 59:02
of it, like the music of it.
- 59:04
>> It's like everyone is watching and being
- 59:07
watched at different times. It's this
- 59:09
like beautiful triangle.
- 59:12
>> The actors are so great. You are so good
- 59:14
in it. It It is It must feel so
- 59:18
wonderful to be in such a good movie.
- 59:24
DOES IT?
- 59:29
>> YEAH. It feels so good.
- 59:31
>> It feels so good. Of course.
- 59:34
>> So good.
- 59:34
>> It feels good to be in a good mood.
- 59:41
>> It feels really good.
- 59:43
>> You want it all the time. That's what
- 59:45
you want.
- 59:45
>> I know. Your performance in it is so
- 59:49
beautiful. all the awards and like
- 59:53
>> I know the awards season is long over.
- 59:54
That's been many.
- 59:56
>> Did you win? I don't even know. Did you
- 59:58
win? [ __ ]
- 59:59
>> No, I don't even nominated.
- 1:00:02
>> Yeah, but you know, no one even knows
- 1:00:04
that. No one.
- 1:00:06
>> Yeah, no one knows.
- 1:00:07
>> 100%. No one ever remembers who won.
- 1:00:10
>> I could have introduced you as Academy
- 1:00:12
Award winner. No one would
- 1:00:14
>> I wouldn't have said I wouldn't have
- 1:00:15
corrected you.
- 1:00:16
>> No. No. Um, that's [ __ ] Of course.
- 1:00:20
Um, your what what does Selene like to
- 1:00:23
work with? Like,
- 1:00:24
>> you know, it was her first it was her
- 1:00:26
first movie.
- 1:00:27
>> Crazy.
- 1:00:27
>> I think it was her first time
- 1:00:29
>> song, the director of past lives.
- 1:00:31
>> So, was it just collaboration city
- 1:00:33
there? Were you
- 1:00:34
>> Yeah, it was its own thing. I'm never
- 1:00:36
going to have anything like that. Um,
- 1:00:39
>> I felt like it's I felt like, oh, we're
- 1:00:42
we're making something that it's going
- 1:00:43
to be something, you know? You did you
- 1:00:45
felt it at the time? You could you could
- 1:00:47
feel that and it felt very uh yeah
- 1:00:51
extremely collaborative. She'd done a
- 1:00:52
lot of theater and
- 1:00:54
>> it was so personal and it was just
- 1:00:57
everyone was taking such a big risk too.
- 1:00:59
Like I had no idea if I was going to be
- 1:01:01
able to act in Korean.
- 1:01:04
>> Yeah.
- 1:01:04
>> And and also to I'd never been the
- 1:01:07
number one in a movie the on the call
- 1:01:09
sheet ever before.
- 1:01:12
>> I'd never done drama in that way. Like I
- 1:01:15
hadn't done realism
- 1:01:17
>> like okay you you'll understand this. I
- 1:01:19
I had I realized this this instinct that
- 1:01:23
I needed to turn off where I would
- 1:01:26
improvise my face off and I needed to
- 1:01:30
turn I needed to stop doing that where I
- 1:01:33
would fill the silence jokes. Can you
- 1:01:36
imagine past lives with like what'd you
- 1:01:40
get that Russ like
- 1:01:43
>> describe it speaking my language she'd
- 1:01:45
be like she'd be like stop that
- 1:01:50
like what
- 1:01:53
>> which is also such an immature response
- 1:01:55
like what
- 1:01:56
>> what
- 1:01:56
>> I'm not doing anything
- 1:01:59
the whole idea that the camera was going
- 1:02:01
to stay on my face with Nothing
- 1:02:06
happening. I It was like I could not
- 1:02:09
handle it. I could like I would I would
- 1:02:11
be like cut
- 1:02:13
>> cut. We got it.
- 1:02:14
>> Like what do you do?
- 1:02:16
>> Just long shots just looking out the
- 1:02:18
window.
- 1:02:19
>> Yes.
- 1:02:20
>> For so long.
- 1:02:21
>> Yes. It's that is Thank you for sharing
- 1:02:24
that because I so relate. It is like my
- 1:02:28
hardest thing to just be kind of like
- 1:02:30
still in the moment.
- 1:02:32
like you said sit in the kind of like
- 1:02:34
inbetweeness of it all
- 1:02:36
>> and that film does that beautifully like
- 1:02:40
>> you that dreamy quality of the
- 1:02:43
inbetweeness of everything
- 1:02:45
>> whatever you had to adjust you adjusted
- 1:02:48
perfectly because it is so I I recommend
- 1:02:52
to anybody who has not watched past
- 1:02:53
lives I mean the it's my favorite kind
- 1:02:56
of like melancholy nostalgic like kind
- 1:03:01
of happy sad had love dream
- 1:03:04
>> and yes it was a side of you that I of
- 1:03:09
course I knew that you had but I don't
- 1:03:10
think a lot of people had got to see
- 1:03:12
which is to your point the kind of like
- 1:03:14
space
- 1:03:15
>> given to you and to give into the
- 1:03:16
project was really amazing.
- 1:03:18
>> Yeah.
- 1:03:19
>> I feel like at one point I counted how
- 1:03:21
many seconds was the long longest number
- 1:03:24
of seconds that I'd been in one take.
- 1:03:26
like literally for the frame to for it
- 1:03:28
to stay on my face for longer than I
- 1:03:31
think it was like a couple of minutes
- 1:03:33
>> which was really wild. Um well, you know
- 1:03:36
what it makes me it leads me to the
- 1:03:38
question that I like and I want to form
- 1:03:41
the right question cuz I I it's the idea
- 1:03:44
of being looked at and watched in
- 1:03:46
general
- 1:03:48
>> even though we're in this profession and
- 1:03:49
you would think we would be comfortable
- 1:03:51
with it
- 1:03:52
>> and yet
- 1:03:54
>> what are we doing? What am I?
- 1:03:56
>> But you are a fashion like
- 1:03:58
>> I know. Oh, yeah. I
- 1:03:59
>> You are
- 1:04:00
>> a fashion icon, Greta.
- 1:04:02
>> I don't like
- 1:04:03
>> You're basically a model.
- 1:04:05
>> You were You're so You have the best
- 1:04:07
clothes in the world. You're incredible
- 1:04:09
at posing.
- 1:04:10
>> Thanks.
- 1:04:13
>> And there's something that comes over
- 1:04:14
you
- 1:04:15
>> where you like
- 1:04:16
>> It's acting. It's acting. It's like
- 1:04:19
character acting. I like I think when
- 1:04:21
ever since I was really little, I just
- 1:04:23
wanted to be a male character actor.
- 1:04:26
Like I wanted to be one of the guys and
- 1:04:29
I and I think that posing on a red
- 1:04:33
carpet is not anything like you know
- 1:04:36
Diro or like
- 1:04:38
>> but okay I'm going to make a connection
- 1:04:40
to
- 1:04:40
>> Dirohu
- 1:04:41
>> is when I see you being like when when
- 1:04:44
we're all watching you on the I'm just
- 1:04:46
talking about like fashion carpet stuff
- 1:04:47
because it takes a certain like
- 1:04:50
>> you have to kind of withstand the the
- 1:04:52
the gaze the the the male gaze usually
- 1:04:54
but but just the general gaze
- 1:04:56
that you have this very solid foundation
- 1:05:01
in that moment that is very Dairoesque
- 1:05:05
which is it's very baller like you you
- 1:05:08
have a very like um confident vibe
- 1:05:12
>> and you know you have great style and
- 1:05:14
you know what you like to wear. I do.
- 1:05:16
And I have great people.
- 1:05:18
>> I have great people working with me.
- 1:05:20
>> Also, your [ __ ] Calvin Klein ad.
- 1:05:22
Jesus Christ.
- 1:05:24
>> Oh god. Running. But you know, and that
- 1:05:27
running,
- 1:05:28
>> but the abs, dude.
- 1:05:29
>> The abs. Oh god. I mean,
- 1:05:32
>> I don't want to I don't want to
- 1:05:33
objectify you, but you
- 1:05:36
>> What?
- 1:05:36
>> What is going on with your body in my
- 1:05:39
It's like you're so ripped.
- 1:05:40
>> I just I
- 1:05:41
>> It's It was actually rude.
- 1:05:44
It was actually rude for people. Um,
- 1:05:47
okay. Okay.
- 1:05:50
Um, Toy Story 5. Toy Story
- 1:05:55
>> from Calvin Klein in Toy Story 5.
- 1:05:58
>> Um, okay. Pixar.
- 1:06:00
>> Yes.
- 1:06:00
>> Is this your first time working with
- 1:06:02
Pixar?
- 1:06:03
>> Yeah.
- 1:06:03
>> Can you talk about the character you are
- 1:06:05
in Toy Story 5? Can we talk about it?
- 1:06:07
>> I play the villain, the main new
- 1:06:09
villain.
- 1:06:10
>> Oh my god. Exciting.
- 1:06:11
>> I PLAY AN IPAD.
- 1:06:15
NO, THAT'S RIGHT.
- 1:06:17
>> I play Her name is Lily Pad.
- 1:06:20
>> She's an iPad.
- 1:06:21
>> Oh, wow.
- 1:06:22
>> Yes. It was just fun. And And the movie
- 1:06:25
The movie is so good. It really
- 1:06:28
>> Joan Cusack. Oh my god.
- 1:06:31
>> Joan Cusack.
- 1:06:32
>> I love her so much.
- 1:06:34
>> What Joan does is just I mean, oh my
- 1:06:37
gosh. I I think I cried six times during
- 1:06:40
like a like a screening. It was really
- 1:06:42
embarrassing like with her
- 1:06:44
>> and and Tim and I was just crying.
- 1:06:47
>> Oh god, I love a Pixar cry. There's like
- 1:06:49
nothing like it.
- 1:06:50
>> This is such a good I think if you like
- 1:06:53
past lives, you are going to love Toy
- 1:06:56
Story 5. I'm serious.
- 1:06:58
>> That's an incredible tagline. I'm
- 1:07:00
serious. I'm serious.
- 1:07:03
>> It's really good. It's really
- 1:07:05
>> I think I might be trying to put
- 1:07:06
together what you're saying, but that
- 1:07:08
sounds amazing.
- 1:07:10
>> Yeah.
- 1:07:10
>> Oh, wow. Speaking of Joan and things,
- 1:07:12
people that we love and people who make
- 1:07:14
us laugh, I always ask my guests, who
- 1:07:17
are you listening to? What are you
- 1:07:19
watching? What video, TV show, movie,
- 1:07:22
what are you reading? Anything that
- 1:07:24
you're doing right now to like laugh and
- 1:07:27
enjoy. High low does not have to be
- 1:07:30
fancy.
- 1:07:31
>> Yeah. Okay. So, my my um something that
- 1:07:35
I literally just started watching is my
- 1:07:37
friend uh is sending me these YouTube
- 1:07:40
stain removal videos.
- 1:07:43
>> Okay, let's look at that.
- 1:07:45
>> Okay. Yeah. So, there's there's one guy.
- 1:07:49
>> I love stain removal.
- 1:07:51
>> You love it, too?
- 1:07:51
>> Yeah, I love it. All right. Here we go.
- 1:07:53
>> Yeah. So, what should we type in?
- 1:07:55
>> Um ink stain removal. Ink stain. I mean,
- 1:08:00
let's start with the, you know, the
- 1:08:01
toughest ones.
- 1:08:03
>> Ink stain is the toughest one. Okay,
- 1:08:05
let's see.
- 1:08:06
>> Gentle, gentle man. Gentleman's gazette.
- 1:08:11
>> Okay.
- 1:08:11
>> The right ways to remove ink stains.
- 1:08:14
>> Okay. To remove ink stains. All right.
- 1:08:17
So uh
- 1:08:18
>> Gentleman's Gazette.
- 1:08:19
>> Greta's been watching the right way to
- 1:08:21
remove in ink stains. Here we go again.
- 1:08:24
I have got to get my commercials
- 1:08:28
off YouTube. I think actually YouTube
- 1:08:31
reached out
- 1:08:32
>> and offered taping and I was like I
- 1:08:34
don't this just seems too hard. What do
- 1:08:36
you What do you mean? Like what do you
- 1:08:39
mean? I got to get a new account. I mean
- 1:08:42
>> it just seems too much. Okay. Oh, cute.
- 1:08:45
>> Yeah, right. Okay. So, this is a nice
- 1:08:47
gent gentleman named Preston.
- 1:08:49
>> This is a stain removal emergency. go to
- 1:08:52
this time to see our tips for everyone
- 1:08:55
else. Enjoy our standard intro.
- 1:08:57
>> Yeah. Oh, so he tells you if it's an
- 1:08:59
emergency, skip the intro.
- 1:09:01
>> And he's going to tell you the first
- 1:09:03
thing you need to do is make sure you
- 1:09:04
get it off your hands.
- 1:09:05
>> I love this guy already.
- 1:09:08
>> He's treating us like like we're idiots.
- 1:09:11
But sometimes if you found your way to
- 1:09:13
this video, then
- 1:09:16
>> it's nice, isn't it?
- 1:09:17
>> Really nice.
- 1:09:18
>> And this is he's this is a condensed
- 1:09:20
video. Now Preston is pulling out a
- 1:09:22
fountain pen, which right
- 1:09:23
>> Oh, you don't use a fountain pen.
- 1:09:27
>> You only sign your contracts in the
- 1:09:28
fountain pen. Mhm.
- 1:09:30
>> Yeah. Yeah. Wait, I know we're finishing
- 1:09:32
up, but are you gardening now?
- 1:09:34
>> Are you getting into it?
- 1:09:35
>> Thanks for asking. I am
- 1:09:38
>> I'm getting into it. I'm getting into
- 1:09:39
it. Yeah. Like what's going on? What are
- 1:09:41
you making? Um what are you what are you
- 1:09:43
growing? I'm right now I've planted um
- 1:09:47
uh some lettucees like easy like
- 1:09:49
lettucees.
- 1:09:50
>> Lettuce is hard.
- 1:09:51
>> Is it hard? Lettuce is hard.
- 1:09:52
>> Lettuce is [ __ ]
- 1:09:54
>> Lettuce is is the hardest.
- 1:09:55
>> Look so easy. It's already done.
- 1:09:58
>> Take it out.
- 1:09:59
>> Take it out.
- 1:10:01
>> It's the hardest thing. Rip it out
- 1:10:02
>> because it it's too hot for lettuce
- 1:10:06
here.
- 1:10:06
>> Oh, damn.
- 1:10:06
>> Because this I'm not gardening here,
- 1:10:08
honey. I'm gardening on the East Coast.
- 1:10:10
>> Okay, good. Then you're fine.
- 1:10:11
>> Here. No way.
- 1:10:13
Disgusting. Rip out the lettuce here.
- 1:10:16
No. No. I'm doing this on the east
- 1:10:17
coast. Okay. But it's still going to be
- 1:10:19
hot. But
- 1:10:20
>> you're right. It does burn, doesn't it?
- 1:10:21
Cuz I
- 1:10:22
>> And it um bolts. It It flowers because
- 1:10:25
it's too hot. And then it gets bitter.
- 1:10:28
>> I like that we're we're ending with
- 1:10:30
gardening because you're you you love
- 1:10:33
gardening.
- 1:10:33
>> I find it very gratifying. And but but
- 1:10:37
now a lot of actors are doing it, too.
- 1:10:38
And I'm just like, "Oh, I love it." it.
- 1:10:41
>> You're an actor.
- 1:10:42
>> I am.
- 1:10:43
>> Yeah,
- 1:10:43
>> I am.
- 1:10:44
>> We just found out Academy Award-winning
- 1:10:46
actor.
- 1:10:48
>> You heard it here first.
- 1:10:49
>> That's right.
- 1:10:50
>> Greta Lee.
- 1:10:51
>> Yep.
- 1:10:51
>> Love you, Greta.
- 1:10:52
>> I love you so much.
- 1:10:53
>> Thank you so much for doing this.
- 1:10:54
>> Thanks for having me.
- 1:10:55
>> Of course. Thank you for my beautiful
- 1:10:56
gifts of bounty.
- 1:10:58
>> Enjoy it.
- 1:10:59
>> And my gorgeous my gorgeous produce.
- 1:11:01
>> Yeah, you can't eat that avocado anytime
- 1:11:03
soon. I really need to
- 1:11:08
>> Thank you so much, Grety. you are so
- 1:11:10
funny and talented and beautiful and
- 1:11:13
it's just such a pleasure to get to talk
- 1:11:15
to you and um you know Greta has done so
- 1:11:18
many things and worked with so many
- 1:11:19
great people and we talked a little bit
- 1:11:21
about Joan Kuzzac today. So for this
- 1:11:22
polar plunge I just want to remind
- 1:11:24
everybody yet again about the genius
- 1:11:26
that is Joan Kuzzac. I mean you know her
- 1:11:29
from 16 candles from Working Girl from
- 1:11:33
uh School of Rock, High Fidelity
- 1:11:36
Broadcast News. Do yourself a favor,
- 1:11:38
open up a bottle of wine and and and
- 1:11:42
watch broadcast news tonight. Albert
- 1:11:45
Brooks, Holly Hunter, Joan Kuzzac, just
- 1:11:50
film and comedy at its best. So, thank
- 1:11:53
you Joan, thank you Greta. Thank you all
- 1:11:56
for listening and um see you soon. Bye.
- 1:11:59
You've been listening to Good Hang. The
- 1:12:01
executive producers for this show are
- 1:12:03
Bill Simmons, Jenna Weiss Berman, and
- 1:12:04
me, Amy Per. The show is produced by The
- 1:12:07
Ringer and Paperkite. For The Ringer,
- 1:12:09
production by Jack Wilson, Cat Spalain,
- 1:12:11
Kaia McMullen, and Aia Xanerys. For
- 1:12:14
Paperkite, production by Sam Green, Joel
- 1:12:17
Levelvel, and Jenna Weiss Berman.
- 1:12:18
Original music by Amy Miles.
- 1:12:22
really good. Hey